By Felix Ker on April 27, 2010

Three years ago, I posted a picture here. Today, I got another photo of a girl from Singapore.

Yes, another before-and-after photograph of her.

Surprised, aren’t you? Share your views in the comments section.

By Felix Ker on April 22, 2010

Its the 40th year we’re celebrating Earth Day!

The climate is changing, day by day! Can you feel how hot it is right now? Readers from overseas, such as the states might not understand how we, in Singapore feel. The temperature here is constantly changing. It doesn’t rain as much in December anymore! Sea levels are rising with most of us not knowing.

Did you participate in last month’s Earth Hour (26 March 8.30-9.30pm)? You were supposed to off your lights and any unused electronic appliances. Honestly, I didn’t.

I thought that turning off lights on a daily basis, when not needing them, was part of my effort. I felt that we should be educated and practice this in daily life. This way, it doesn’t only save our electricity bills, its a good practice to save the Earth.

Don’t feel bad. Start by turning off your computers at night when you do not require them. There are many other ways you can contribute to saving Gaia.

You are responsible for Earth too.

By Felix Ker on April 22, 2010

This scheduler happens to be lying on the bench I was doing my revision. At this moment I’m writing this article, I wonder if most people will flip and find ways to return it or flip and leave it aside. What will you do?

How did I find her?

Randomly flipping it, I discovered the owner’s name behind, on the last page. I know the owner’s name and 3 possibilities of how she looks like since there’s an mini Instax photograph of 3 girls.

Guess I was out of luck – überTwitter’s Find User didn’t return any results (It took ages to load, but still no dataset was returned).

By Felix Ker on April 17, 2010

I’m unable to cite the source of the keywords as I had them in my WordPress since years back. Now I’m unable to find any updated source.

How do you use them?

Paste them into the “Comment Moderation” text area in your Discussions Settings (Settings ->  Discussion).  If you prefer to have your comments automatically marked as spam, just paste it into the “Comment Blacklist” text area.

4u
adipex
adult video
advair
advicer
allegra
alltel
ambien
alprazolam
asian
atenolol
ativan
avelox
azepam
baccarrat
benefits
biloxi
blackjack
bllogspot
bondage
booker
butalbital
byob
carisoprodol
casino
celexa
chatroom
cheap
cialis
concerta
cwas
cyclen
cyclobenzaprine
day-trading
debt-consolidation-consultant
didrex
diovan
discreetordering
dominicana
doppler
dutyfree
duty-free
ebony
ephedrine
fioricet
flomax
free sex
freenet
fuck
funnyhost
gambling
generic
hardcore
hentai
holdem
hydrocodone
imitrex
incest
insulin
levitra
lipitor
lortab
macinstruct
meridia
morphine
mortgage
naked
nude
online
ownsthis
pantyhose
paxil
pfizer
pharmacy
phentermine
pissing
pleasures
poker
porn
poze
prilosec
propecia
prozac
renova
rental
ringtone
roulette
shit
-site
skelaxin
slot
soma
spirit
suck
taboo
tadalafil
tamiflu
teen
tenuate
tramadol
transsexual
trim-spa
ultracet
ultram
vagina
valium
valtrex
viagra
vicodin
vioxx
voyeur
xanax
xenical
zanaflex
zyban
zithromax
zoloft
zolus
zovirax
zyprexa
zyrtec

The list ends here.

By Felix Ker on April 11, 2010

It’s alright if you’ve never dine at Pastamania before. After reading this, you might want to try it to see if I’m speaking the truth.

#fail #1 – New Forks and Spoons at Pastamania

Pastamania using forks and spoons of lousy quality

You love the design of the utensils, don’t you? Does the fork and spoons remind you of the chicken rice stall at clementi market? I don’t understand why they’re cutting cost to such an extent that they cannot to get those of better quality, like what they previously used (and still using).

fail #2 -Parmesan Cheese powder or Parmesan flour?

Correct me if I’m wrong – Cheese shouldn’t taste like flour. I’m not any specialist at food, but anyone who eats cheese rather often will find the parmesan cheese powder at Pastamania not at all cheesy.

I’ll complain no more about the cheese or they might keep the cheese powder and instead charge you for cheese in future. Ouch.

fail #3 – Bad taste!

Errr, taste is something rather personal, we all know. But my paste tasted like crap. Just tasted like lousy tomato puree with no herbs or whatsoever. Blunt taste. Trust me, they used to be better, alot better.

fail #4 – It’s getting very cramped.

Image taken from pastamania

Pastamania (above: Causeway point) no longer looks like the picture above. They’ve changed most (if not all) their tables to smaller rectangular tables. The whole place became very cramped and packed. Staffs that are of bigger size really have to say excuse me everytime they walk pass. So, those of you with big bags, leave it at home or put it on your lap.

fail #5 – Clearing your plates immediately.

You consider this good service? They pass you a big menu, tell you to order at the cashier, serve you with your food within minutes, you finish your food fast, they clear it and it just means you have to go. I actually missed out that the staff will always ask: “can I clear this?” – but will you say no if you’re done?

Be positive, think of it as decluttering your table for your desserts. Yah, right.