I don’t deny I enjoy the burgers at Burger King, but yesterday when I paid a visit there (Jalan TAR, Johor Bahru) for lunch, some things really got me pissed off.

The last time I ate in the restaurant itself was quite long ago, and it was rather pleasant. They deproved (is there such a word?), seriously.

Dirty tables!
The staffs there don’t wipe the table with much effort (or do they even wipe it?). So you just gotta sit, and leave your tray on the dirty table. You must withstand the dirty table and finish your meal. I don’t see any staffs cleaning up around, so no one can help me with wiping my table.

They don’t render 5 cents coins
First transaction was $26.93 (Ok, auto rounding up to $26.95!). I gave 27. According to the receipt, I should receive 5 cents coins, but I ended up walking away with none. Thats fine.  I went over the second time to get another burger for takeaway. $4.15, and again, I didn’t get my 5 cents. The branch manager on duty was beside, and I called him over to explain the situtation. I was surprised that the manager actually pushed the blame to his staff when they don’t keep 5 cents in the cash register. And for doing that, the staffs at the counter looked at me as if I was a bad person.

Your burger contains their saliva
I stood there and waited 1 minute for my burger to be done. Within that 1 minute, I see around 5 staffs in the kitchen chit-chatting while preparing my burger. Count the amount of bacteria inside your burger from his mouth? They should start wearing masks, seriously.

… And if you’re from the Burger King management, you might wanna send me a few vouchers/coupons (e-Vouchers will be good!) for some free burgers since I’m helping you improve by pointing out your mistakes. I think I deserve them.

… Or maybe you should have a “Help Burger King Improve” campaign whereby you ask 100 bloggers to write about how you can improve and what you’ve done well.  Isn’t this a good suggestion?

Now, back to the kitchen you go. See you.